cookery books

Southeast Asia food memory, apps & books

Sharing southeast Asia food memory, apps & books. I had taken photo’s between stages of cooking and edited with Picsart smartphone app. In the spur of the moment, I shared it with Google Communities and what better compliment to receive responses from fellow foodies and ‘locals’ :-).

Fish head curry

Sometimes you just need your butt kicked to get going, the intention of planning to do isn’t going to cut it but the action does. Chinese New Year was the opening to start downloading photo’s from my smartphone or better said upload them and start pecking on my keyboard to post images with information or other random food for thought. I had created a while ago Asianfoodtrail Google+ page and never finished the details to go live, but cooking home cooked comfort food just did the trick to get inspired with a mouth full of flavour to boost things up.

Over the years I have accumulated favourite recipes clippings taken from magazines and as an avid reader, collected old and new cookery hardcover or digital books. Saved on my smartphone or Kobo e-reader, have a look here at the affiliate ad below for gift ideas and/or inspiration to cook up a storm. Please be advised the following ad is an affiliate link promotion, read the full disclaimer & disclosure in the left sidebar or here.


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Last week I stumbled on to a fresh market with local fish stalls in Leiden, The Netherlands. As a fish, nation devouring famous raw ‘herring’ nothing special, but big codfish heads definitely are far from being called speciality.

Too bad, but lucky for us asked the fish monger for the largest pieces with one dish only in my mind. Hoping to duplicate the flavour explosion I experienced in Kota Kinabalu in Malaysia and at Muthu’s on Racecourse Road Singapore. You might have guessed the very well known “Fish head curry”. Surprised the family with this wonderful dish, a little south-east Asian feast on a Dutch winter’s dinner table. Visit Google+ Asianfoodtrail and share your favourite south-east asian comfort foods or other food memories. The gift of giving is sharing the good thing together.

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