Words of tea leaves
Chamomile GouQi Zi Tea – MY CUP 茶馆
As a child we grew up with all kinds of herbal infused stew concoctions as food, drinking medicinal →
Tea connection, introducing The Tea Urchin
Tea Connection For the love of Tea, I’ve made a wonderful connection with the owners of Tea Urchin, →
Cupping Tea – How to taste and grade Chinese teas
Guest post contributed by The Tea Urchin blog. Chinese Tea ceremony, tea grading Cupping tea is a sensory process →
A bit of Tea history of Taiwan
The Dutch East India Company, also known as the VOC (Vereenigde Oostindische Compagnie), after being driven out by →
Herbal Gan Mao Cha cold remedy tea
Chinese herbal tea; Four Seasons “Gan Mao Cha” →
Teatime stories: Gunpowder & Moroccan tea ceremony
It’s amazing how far tea has travelled from its origin China in the Far-East to the North-West of →
Moroccan Mint Tea my style
While the sun is coming out, our little urban garden comes to live with visits of feathery friends →
Osmanthus Oolong tea, Teacup trails stories
I’m without a doubt a coffee junkie as well as a tea addict, with preferences for original tea →
Lemongrass ginger herbal tisane – My Cup 茶馆
While I am typing this post it is raining again as it was yesterday, although I don’t mind →