Chia seeds Archives - Asianfoodtrail

Pineapple Ginger Mix – Fruit Juice recipe

Our fruit basket is mostly filled with hand fruit bananas, apples, avocados, grapefruit, oranges and a fresh pineapple. Last week a few of them still a tad unripe so I paired the bananas, avocado and pineapple to speed up the ripening process. The more perishable fruits are kept in the fridge, such as a big punnet of strawberries, raspberries. Yesterday we had a blended strawberry, raspberry, banana and yogurt smoothie for brunch. For this morning Fruit Juice Boost I opted to use my Philips HR1861 Whole fruit juicer instead to extract higher yield keeping all fruits nutritional values without waste. I have written a separate post on Fruit Juicer pro’s & con’s, just click to read the full story.

Don’t know whether you need to have a reason to start squeezing and extracting juice, but full ripe fruits sure needs to have your immediate attention to harvest nature’s nutrients at its prime. So this morning Fruit Juice Mix included; whole pineapple, the last avocado, two apples, 3 stalks celery, and half a cucumber founds it way through the feeding tube, added a knob of fresh ginger lastly, to give a zing to the mix.

Pineapple Ginger Mix

When everything went through the feeding tube into the centrifugal compartment, the juice river promptly flowed into the jug container yielding 400-500 ml of juice including a bit of foam (the bulk remained behind the divider in the plastic container jug). Poured myself a large glass (250 ml) for breakfast and kept the rest in the refrigerator for later use. The recipe is in the box down below.

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Pineapple Ginger Mix – Fruit Juice

Later in the day I prepared a triple sandwich for lunch and had the remainder Pineapple Ginger Mix poured into 2 glasses (200ml) with ¼ – ½ teaspoon of Chia seeds. Give it a good stir and let it stand it will turn the juice in viscous (thickening) fruit drink.

Now I have some great Grapefruits and Oranges left in the bowl, see for another great Fruit Juice. Click here for another Vitamine C Supercharger recipe with Citrus Boost with Grapefruit, Orange, Carrot and Ginger.

Avocado Chia seeds healthy breakfast

Avocado, healthy low in cholesterol and sodium

1 tsp Chia seeds with 1/8 cup water (2-3 tbs)

Mash half Avocado

Toasted cornbread slices

Avocado Chia seeds mash, SiChuan pepper powder

Avocado Chia Seeds Healthy breakfast

Advocado Chia healthy breakfast

Avocado

Due to its shape and leathery skin, did you know that another name for Avocado is Alligator’s pear? What’s in a name right? 🙂

A biologist calls it persea americana, but avocado derives from the Nahuatl word ahuacatl, which also refers to a certain part of the male anatomy that the fruit somewhat resembles. In English, the word has almost the same pronunciation as the Spanish abogado, “lawyer.” In Mexico it is called the aguacate. Use your imagination to understand why the Aztecs called it the fertility fruit. Legend has it that an early English description of “avocado” called it the “avogado pear,” leading to the misunderstanding of “alligator pear.” The fact that the shell of the fruit looks vaguely crocodilian doesn’t hurt. (source: dictonary.com)

Avocado, healthy low in cholesterol and sodium

A fruit native to Mexico and Central America, much eaten as a vegetable and the main ingredient to make famous guacamole dip with tortilla chips. With great benefits to this mighty fruit, a serving size of 150 gram has 240 calories, very low in cholesterol and sodium. Rich source of Dietary Fibre, Vitamin C, Vitamin K and Folate. Supports cardiovascular health, promotes blood sugar regulation and has anti-cancer benefits. It is no wonder why Avocado is considered among the World’s healthiest foods.

Chia Seeds

Another health food native to the same region is Chia Seeds (the seeds come from a flowering plaint in the mint family) an important crop and super food for the Aztec’s it was largely unknown in North America until researcher Wayne Coates began studying Chia 29-years ago. Chia is the highest currently known plant source of omega-3 ALA, which is able to convert into both EPA and DHA. Rich in anti-inflammatory activity, has a huge nutritional profile. It contains calcium, manganese, and phosphorus as an added benefit, chia seeds can be eaten whole or milled. Or making a gel by adding liquid for instant pudding or as an egg or butter substitute.

: Mash half Avocado

: 1 tsp Chia seeds with 1/8 cup water (2-3 tbs)

: Avocado Chia seeds mash, SiChuan pepper powder

: Toasted cornbread slices

Avocado Chia seeds mash healthy breakfast

Avocados are regular ingredients in our fruit basket, last week there was a health products promotion at the discount chain store Action for Chia seeds and I bought two packages to add them to our diet. Half way through a hectic week, I needed a healthy boost so I came up with this preparation an Avocado and Chia seeds mash. A healthy breakfast alternative recipe, spiced up with a bit of SiChuan pepper powder and a sprinkle of red pepper flakes on toasted Corn bread. Perhaps you could use a #transformationthursday superbooster too with all these ingredients loading up energy, watch out Friday!

Avocado Chia Seeds Healthy breakfast