nutrition

Green Smoothie formula Infographic

Stumbled upon by coincidence sharing this article with Green Smoothie guidelines, straightforward information combined with a great infographic as a rule of thumb to keep you focused and on track. If you make homemade soy, almonds, rice milk this is a great way to combine and benefit from all nutrients. Personally I like the coconut water tip, never thought of using instead of water and I happen to have the cans as a staple in my pantry as well but first.

Start With the Right Formula

Follow the 60/40 rule. You want about 60% fruits and 40% greens. You don’t need to add beets, beans, or carrots or anything like that because starchy vegetables combine poorly with fruit and may produce unwanted gas. So just stick to leafy lettuce-type greens and a variety of fruits.

Green smoothies work well because they pack a variety of rich nutrients into an easy to consume package. The key to an effective green smoothie is fibre. Whole fruits contain more fibre so make sure you always use fruit instead of fruit juice. Fibre helps slow the digestive process and guarantee that nutrients are absorbed. Be sure to rotate what you put in your smoothie. You can get too much of a good thing! 

Click on the infographic for a full view and article link here “The Only Green Smoothie Formula You’ll Ever Need”.

 

Green Smoothie

Source https://dailyhealthpost.com/guidelines-for-green-smoothie-consumption-optimal-health-benefits/

Lemongrass ginger herbal tisane – My Cup 茶馆

Lemongrass & Ginger tea, a thirst quencher with nutrition and health benefits.

Lemongrass & Ginger tea, a thirst quencher with nutrition and health benefits.

While I am typing this post it is raining again as it was yesterday, although I don’t mind the cold or wetness it’s the sun and warmth I crave the most. This early morning the day started with sun rays bursting through the window, but winter chills is still holding a firm grip and the wind doesn’t help much to change the mood throughout the rest of the day. While browsing through the fridge to see what I would come up with for dinner, I saw one last stalk of Lemon grass left. I decided instead of using to cook with it I would make a soul-warming tea with ginger to warm up my body and at the same time a soothing taste comforting me by filling up the house with fragrance and taste of the tropics.

Lemon grass has tremendous health benefits and is packed with so much goodness, it aids many chronic conditions due to its anti-microbial, anti-oxidant,
anti-inflammatory, anti-cancer properties. Lemon grass as a therapeutic tea helps improving digestive tract, detoxifies, lowers cholesterol and has a purifying effect just to highlight a few remedies.

Consumption of ginger has great health benefits too, I discovered not early enough that it is a great remedy in aiding to reduce pain with menstruation cramps and relieving tremendous migraine pains as well anti-inflammatory effects. In my younger years I relied to much on painkillers and have taken larger dosages to find release and feeling comfortable again. At that time I also didn’t appreciate the taste nor the belief that Ginger would help. Well that changed 360° after my first mug of infused ginger tea, since then I have been praising the benefits and healthy nutrition of ginger and advocating to others to chop, slice, dice, mince more of ginger to eat and drink of this mighty Ginger rhizome. See Ginger root, raw nutrition facts here.

If the pure ginger flavour is too strong at first, start with a light infusion to get used to the taste  even as a flavoured water it still works its magic for you. How to make ginger infusion tea from light to strong to each taste preferences will appear shortly, but after intake you will absolutely notice difference in your body it will lift up your mood and responsiveness. The combination of Green tea, Ginger & Cinnamon tea has been proven to reduce blood sugar level after a meal, read this article on synergistic effect of green tea and spices.

To add sweetening to ginger tea with mixed herbs or spices, you may add a teaspoon of sugar cane  sugar or coconut palm sugar (both have low GI index as a better health choice) or honey.

Here are some other variation of infused Ginger Tea’s to make at home instead of pre-made bags and packages:

  • Green tea with Ginger & Cinnamon tea
  • Cinnamon with Ginger & Date tea with honey (Korean-style)
  • Lemon-honey with Ginger
  • cinnamon, cardamom & ginger tea (Indian fused style)
  • Ginger tea with Cinnamon & Anise
  • Coconut & Ginger tea or juice

I’m literally out of my ingredients and need to shop, as soon as I can I will make preparation to upload photo’s of each with recipes and instructions for you to make herbal infusion tea’s at home too.