With all the rain last week, cold wind and gloomy faces outside, it sure is time for comfort →
Easy week meal, quick, healthy and tasty shellfish in a velvety Thai red curry sauce. In the fridge, I had a container of 2 kg fresh mussels which I transferred into a big bowl to soak/rinse the mussels in water plus 2 tablespoons of salt. The mussels breathe, filtering water and expelling sand. I always →
With all the choices and availability of pre-fabricated aka prefab sauces and dressings it is indeed easy to →
Red Beet Salad recipe with orange, feta cheese and mint, what’s not to love. To begin with, the taste and texture followed by health benefits and support of detoxification. The idea of eating and cleansing suits me fine with these five reasons. Colour attraction, deep burgundy red (all natural beetroot juice is a red food and →
Pulses have found their way regularly in our weekly dinners and compared to our childhood boring brown and white beans, cooking with spices and herbs sure brightens our palate and lifts up the taste for more. Recycling in the house by reusing various glass jars filled with all kinds of dried beans in plain sight, in →